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TACKLING CLIMATE CHANGE

THROUGH METHANE REDUCTION

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Slow the Impending Climate Crisis

Make more New Protein Available in the Food Chain. Reinvigorate the Economics for Dairy and Beef Farmers. Help Improve the Viability of the World’s Oceans and Improve the Lives.

We are seeking to impact global climate change in a significant and disruptive way. By enabling a global, multi-billion dollar red seaweed (Asparagopsis armata and Asparagopsis taxiformis) aquaculture and processing business. These specific species of seaweed, when freeze dried and fed to cows (dairy and beef) as a daily supplement can produce up to a 90% reduction in methane emissions resulting in significant impact on global climate change. To date, there is no commercial scale supply of this supplement.